Dining on Campus
Flagler College dining offers students much more than just freshly prepared meals and snacks, it gives every diner an experience. We have three dining locations on campus offering options from 7 a.m. to 11 p.m.
Meals are served to students, faculty, and guests in the college dining room, an attractive, high-domed structure with frescoed ceilings. Well-balanced meals with a variety of selections are served cafeteria style; the food service is catered by ARAMARK.
The Dining Hall offers 10 different serving stations including:
- The Home Station
- Pizza & Pasta
- Produce Market
- Ice Cream
We will also cater to any dietary restrictions including students who are lactose or gluten intolerant, as well as any religious food restrictions and taste preferences. Any menu item can be customized to meet the needs of a student.
There are also special events/promotions held in the Dining Hall each month. Some of these include: Wing Fest, The Great Chili Cook-Off, ice cream socials, Breakfast for Dinner, and Steak Night.
Ringhaver Student Center
Located on the first floor of the Ringhaver Student Center is The Bistro, a retail food court featuring a Starbucks, Boars Head Deli, and Chick-Fil-A. The Bistro also offers a wide selection of grab-n-go items including salads, wraps, sandwiches, snacks, and sides.
The Commons at Abare Hall
Provisions On Demand (P.O.D.) Market is located on the first floor of the Commons at Abare Hall. From delicious prepared sandwiches, gourmet coffees and so much more, P.O.D. can satisfy your need for selection, quality and value on campus!
All boarding students are required to be on a meal plan for each semester they reside on campus. All new boarding students must purchase the full meal plan for the entire first academic year.
Returning boarding students must choose one of the meal plan options for the entire year. Non-boarding or commuter students may purchase any of the meal plan options available.
For daily menus and meal plans visit CampusDish at Flagler College.