 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Contact Us |
Want more information, a catalog and/or brochure about Flagler College? Please select "Catalog or brochure request" as the Recipient in the handy form below. We will be happy to respond. For questions regarding international admissions, please contact Associate Director Christine Cutter (see below). To contact a member of the Admissions, Business Services, Financial Aid or Public Administration Program offices by phone or regular mail, please scroll down and find the name of the person/office you would like to contact. Always be sure to include your name, mailing address, email address and year in school. *Red text denotes required fields The Office of Admissions is located on the first floor of Wiley Hall, on Valencia Street. Phone: (904) 819-6220 or (800) 304-4208; Fax: (904) 819-6466 Marc Williar, Director
of Admissions Christine Cutter,
Associate Director
of Admissions Michelle Clabough,
Assistant Director
of Admissions Holly Hill, Assistant
Director of Admissions David Opdycke, Assistant
Director of Admissions The Office of Business Services is located on the first floor of The General's House, 20 Valencia St. Kenneth S. Russom, Vice President of Business Services - (904) 819-6230 For student account information including billing, contact Student Account Analyst Christine Wages, at (904) 819-6420 or by email. The Office of Financial Aid is located on the second floor of Wiley Hall, east of the Business Office and Lewis House on Valencia Street. Chris
Haffner, Director of Financial Aid - (904)
819-6225 The Public Administration Program Office is located on the first floor of Markland House, at the intersection of King Street and Markland Place. Dr. Don Berglund, Program Director - (904) 819-6440 Mail to these offices should be sent to: Flagler College Offices are open
8 a.m. to noon and
1 to 5 p.m., EST, Monday
through Friday. For information about job openings at the college, go here
Problems with the site? Please contact the webmaster and don't forget to delete the "nospam_" from the address before clicking "send." |
